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Author: beerstone

Aaron Brussat is a complex living organism with an interest in all things fermented. He started writing about and working in the beer industry in 2010. His experience stems primarily from spending six years at The Bier Stein as a beer steward, homebrewing since 2005, and passing the BJCP and Certified Cicerone exams. Highlights along the way include numerous collaborations with local brewers, curating beer dinners at The Bier Stein, and traveling to Belgium, Netherlands, Germany, Czech Republic, Peru, and New Zealand (as well as many parts of the U.S.) for a chance to drink beer at the source. He also plays music, gardens, and dabbles in video and other media. And yes, he loves a good Kölsch.
January 9, 2020January 9, 2020 beerstone

Step Into The 3 Legged Crane

December 27, 2019December 28, 2019 beerstone

Gratitude Brewing Is Real

December 27, 2019December 28, 2019 beerstone

Manifest’s New Pub: A View of Downtown

December 6, 2019 beerstone

Eugene Brewers Play Musical Chairs

November 20, 2019 beerstone

Breweries are “It”

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